Imitation crab is a substitute for real seafood that can be used in crab salads, soups, sushi rolls, and other dishes. Imitation crab contains a combination of fish proteins and additives to make it look and taste like shellfish meat.
Some brands use binders and preservatives to make the imitation crab last longer and retain its color and texture. Some products may also contain MSG or food colorings.
Trans-Ocean Crab Classic
This product from Trans Ocean is a heart healthy, gluten free, and shrimp-free imitation crab. It is made from wild caught MSC-certified Alaska Pollock with real king crab meat added. It has a light flavor that is easy to add to cold salads, sandwiches, dips, and snacks. It also works well in hot dishes, such as casseroles and chowders. It contains a healthy dose of Omega-3 fatty acids, providing 100mg per serving.
This frozen imitation crab is ideal for making seafood salads, sushi rolls, crab dips, and casseroles. It is low in fat and cholesterol, gluten free, and certified heart-healthy by the American Heart Association.
If you have ever bought pre-made crab salad at the grocery store or eaten a California roll or crab ragoon at a restaurant, then you may have had imitation crab. Imitation crab is usually sold in the seafood section of stores and is easy to use when preparing meals at home.
Trans-Ocean offers several different varieties of imitation crab meat including its Crab Classic line which consists of flake and chunk styles. It is made from Alaska pollock fish and golden king crab, as well as fillers like potato starch and yam flour. It also contains rice wine and crab flavoring. It is gluten-free and does not contain phosphates.
Louis Kemp Alaska Delights
Imitation crab is a popular meat substitute for pasta, sandwiches and salads. It’s a healthy choice because it is low in fat, calories and sodium. It is also high in protein and selenium which can help improve thyroid function.
This flake-style surimi seafood is made from Alaska pollock or whiting and has a mild taste that the family will enjoy. It contains wheat starch, egg whites, potato starch and sugar, as well as hydrolyzed soy protein and natural and artificial crab flavor. It’s also not suitable for those with shellfish allergies.
Customers are pleased with this imitation crab, saying it has a good texture and flavor and is a great alternative to real seafood. It also has a long shelf life.
The Shirakiku brand of imitation crab has a good reputation for being easy to work with and a great choice for people who have food allergies. It’s also a good option for people who want to reduce their sodium intake.
The company sources its ingredients from Alaska, though the fish have to travel a long way to get to the processing plant. Its surimi is made from Alaska pollock and Pacific whiting, with fillers like wheat starch and egg whites. It contains phosphates and carmine, so it’s not suitable for people with food allergies to fish, eggs, or gluten. It does contain some vitamin B12.
Chicken of the Sea
This imitation crab brand uses pollock, Pacific whiting, and snow crab in its product line. It also contains filler ingredients like potato starch and modified tapioca starch, along with flavorings from hydrolyzed seafood protein and crab extract. It’s also gluten-free.
Like most surimi products, Chicken of the Sea is low in protein and sodium. However, it does contain a variety of additives, including monosodium glutamate, orange or red coloring, and vegetable oil for preservation. This may pose allergy and food safety risks for some people. In addition, it does not clearly label ingredients to indicate if the imitation crab contains egg whites or wheat.
Sea Best is a popular choice for those with shellfish allergies or who cannot afford real crab. It’s made from surimi, a paste primarily made from Alaskan pollock with wheat and egg whites. It also contains extracts of golden king crab, blue crab, snow crab, and lobster. This product is available at Whole Foods in stick form and can be found in the frozen section of many grocery stores.
It is gluten-free and has a low sodium content. It also contains sorbitol, sugar, and vegetable oil to improve flavor, color, texture, and glossiness. It’s available in a variety of formats including chunk, stick, and flake style.